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Thread: Join me for Zombie Turkey Day!

  1. #1
    Curmudgeon OtakuLoki's avatar
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    Default Join me for Zombie Turkey Day!

    My mother is planning to sell her house next year (hopefully the market will have recovered a bit more by then.) and so we're starting to look at what has accumulated within the house over twenty years of occupancy.

    For the last decade, until my father's health made it impossible for him to live in the house, he'd been generally in charge of both the shopping and cooking. For the most part this worked out very well.

    There were a few decisions he'd made that see a little less than optimal, however. In part he'd never gotten the idea that there is a real opportunity cost with filling up the pantry with large numbers of only rarely used items. (A three years plus supply, now, of gallon-sized ziploc storage bags seems a bit much.) And since they had a full-size freezer in the basement he'd buy meats on special to use later.

    I was checking out the freezer the other day, and found a frozen turkey. About a twelve pound bird. With a use or freeze by date from Christmas 2005.

    This is now, officially, The Zombie Turkey. It is thawing, now.

    If the turkey seems sound when I examine it once it's thawed, I shall cook it Monday, and then strip the meat from the carcass to have a nice pile of cooked turkey available for any recipe where I might have used cooked chicken.

    Here's hoping that Zombie Turkey is edible!

  2. #2
    Stegodon
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    Interesting find!

    Good time to experiment with brining, perhaps? I've never done it yet, in fact I've never cooked a whole turkey come to think of it. I'm still in the side-dish-making generation at Thanksgiving in my family. But I digress... since you didn't pay for it, you're not out anything if it doesn't turn out. Why not get creative and try something new?
    Science flies you to the moon; religion flies you into buildings.

  3. #3
    Oliphaunt The Original An Gadaí's avatar
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    I gave my friend an 11 year old box of Kraft Dinner someone had brought me from Canada 11ish years ago and he ate it. Said it tasted a bit papery lol.

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    Freezing causes changes in texture after a long enough time. It might not be tasty anymore.

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    Elephant artifex's avatar
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    Don't do it, man! We all have to go sometime, but this isn't how you want to be found: dead on the floor in front of your toilet with the towel bar, ripped out of the wall and still clutched in your death grip.

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    Quote Originally posted by artifex View post
    Don't do it, man! We all have to go sometime, but this isn't how you want to be found: dead on the floor in front of your toilet with the towel bar, ripped out of the wall and still clutched in your death grip.
    Artifex makes a valuable point. You don't want to die in a way that will make people laugh at you afterwards.

  7. #7
    Curmudgeon OtakuLoki's avatar
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    Quote Originally posted by Queen Tonya View post
    Good time to experiment with brining, perhaps? I've never done it yet, in fact I've never cooked a whole turkey come to think of it. I'm still in the side-dish-making generation at Thanksgiving in my family. But I digress... since you didn't pay for it, you're not out anything if it doesn't turn out. Why not get creative and try something new?
    I've worked with brining a turkey before, and it works very nicely. But I don't feel like doing that - besides I have to take care of The Zombie Turkey before my mother gets home from visiting my sister's family tomorrow night. Brining would add another couple hours once the boid is thawed.

    Instead, I'm going to give one of those turkey bags a try, with onions and garlic and a few other aromatics in the body cavity - something else we'd found in the pantry that had never been used.

    Quote Originally posted by Exy View post
    Freezing causes changes in texture after a long enough time. It might not be tasty anymore.
    Which is why The Zombie Turkey will be closely examined tomorrow before being put into the oven. It's certainly not getting any fresher sitting in the freezer.

    Quote Originally posted by artifex View post
    Don't do it, man! We all have to go sometime, but this isn't how you want to be found: dead on the floor in front of your toilet with the towel bar, ripped out of the wall and still clutched in your death grip.
    I've seen horror movies. If I leave it in the freezer, the power will go out (let's ignore, for now, the presence of the automatic b/u generator) and then the vengeful spirit of The Zombie Turkey will begin to stalk the house.

    I figure if The Zombie Turkey is gonna get me one way or the other, I might as well have it get me while I'm on the attack!


    Quote Originally posted by Exy View post
    Artifex makes a valuable point. You don't want to die in a way that will make people laugh at you afterwards.
    How in the Hell am I supposed t care about this? Postmortem embarrassment just seems awfully low on the list of things to be concerned about.

  8. #8
    my god, he's full of stars... OneCentStamp's avatar
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    Well, if you are absolutely bent on this course of action, if none of our good counsel can dissuade you, then I have only one request to make: pix or GTFO.
    "You laugh at me because I'm different; I laugh at you because I'm on nitrous."

    find me at Goodreads

  9. #9
    Curmudgeon OtakuLoki's avatar
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    Quote Originally posted by OneCentStamp View post
    Well, if you are absolutely bent on this course of action, if none of our good counsel can dissuade you, then I have only one request to make: pix or GTFO.
    I'll see what I can arrange tomorrow.

  10. #10
    Oliphaunt Taumpy's avatar
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    You're a braver man than I, Loki. I would've probably just thrown it out.

  11. #11
    Curmudgeon OtakuLoki's avatar
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    Well, Zombie Turkey passed the sniff test - nothing smelled off when I took his defrosted carcass out of the fridge, and opened up the shroud he'd been consigned into during his interment within the freezer. It's now in the cooking bag with some cloves of garlic, some onion and some lemon. Since I'll be throwing out the skin from this bird, I really didn't care to season it the way I would with a more traditional turkey dinner. We'll have to see how those aromatics work out for giving the meat a bit of flavor. Last time I looked at Zombie Turkey it was cooking along nicely.



    Okay - for pics, that will have to be at least tonight - and poor quality at that. I took a few pics with my cellphone, but it's far from being a smartphone. I've never tried to use the camera function to get pics to an email, so that might prove beyond my ability. We'll see.

  12. #12
    Oliphaunt
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    Quote Originally posted by OtakuLoki View post
    Last time I looked at Zombie Turkey it was cooking along nicely.
    Do not let down your guard. It is lulling you into a false sense of security.

  13. #13
    Curmudgeon OtakuLoki's avatar
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    Quote Originally posted by Orual View post
    Do not let down your guard. It is lulling you into a false sense of security.
    I did have a large knife, and the Holy Water, at hand when I checked.

  14. #14
    Curmudgeon OtakuLoki's avatar
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    Well, Zombie Turkey is fully cooked. (The plan had been to cook it to an internal temperature of 170 F. It got to 180 F before I heard the alarm. Ooops.) I've got it out of the bag (which is more of a challenge than the Reynolds people suggest it will be) and it's cooling so I can shred the meat from the bones, and dispose of the skin and stuffs.

    So far so good.

  15. #15
    Clueless but well-meaning Hatshepsut's avatar
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    ::checks calendar::

    Bo help me, the last post was 4 days ago. Did the zombie turkey kill OtakuLoki?

  16. #16
    Curmudgeon OtakuLoki's avatar
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    Whoops! Sorry, Hatshepsut. I'm alive and well. And I can report that Zombie Turkey tastes just like normal turkey. And does wonders in turkey burritos.

    Though I did leave the cleaned meat in my mom's fridge for a day, just to make sure it was safe.

  17. #17
    Stegodon
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    Well done, Loki!
    Science flies you to the moon; religion flies you into buildings.

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