The impetus for this thread is yesterday's story from the Wall Street Journal about Felony Franks, which can be found here.
In short a Chicago businessman who had been using ex-cons for his resturant paper supply business got the idea to open a hotdog shop, which would be staffed the same way, with the name Felony Franks. The store uses the motif of hotdogs behind bars for much of the decoration, has a mock version of the Miranda Rights posted by the door, and has a felony-themed menu.
Shortly after it opened the owner started getting flak from neighborhood groups. In particular one activist priest in the community accused him of pimping out the convicts he hires.
According to the one worker interviewed in the WSJ story he doesn't feel exploited, and is simply thrilled to have a steady job that is letting him support his family.
My personal feelings is that the motif, and decorations, seem to be in questionable taste. But having said that, given how difficult I understand it can be for ex-cons to get jobs, any jobs, questionable taste runs a far second behind that. Even if there is a justification to the claims of exploitation, I'd think that the benefit of getting any regular work experience so the ex-con can look for her/his next job and say, "I did the window for 8 months, without causing any trouble, and my drawer was never short," is not inconsiderable. Considering that the owner says he's gotten over 1000 applications from ex-cons, I doubt I'm the only person to follow that logic.
I also suspect that NIMBYism is behind many of the complaints for the store, which is always something that annoys me when I see it.
Another imponderable is that I wonder how much resistance a business that was known to hire predominantly from ex-cons would suffer if that were treated as a dirty secret. Obviously there's plenty of room between using that staffing decision as a draw, and treating it as a dirty secret, it's not a binary solution set. Still, I'm far more comfortable with something like this being out in the open, than for it to be hidden, or not mentioned.
Over-all, I think the store seems to be more good than bad. And if the owner's plan to open more ever heads this far east, I'd be willing to say the same at any licensing/permit hearing.
As a postscript: Here's a link to a local review site's comments about the store - which seems more to encapsulate the various reactions from the store, than to talk about the food.
I'm comparing this, in my mind, to Nick Tahoe's - a greasy spoon that boasts of its Garbage Plate. It does a bit to put the menu names into perspective for me.


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He's the Catholic version of Jesse Jackson...never saw a media opportunity he didn't like.
