...that it would be more effort than it's worth to put them right. Know what I mean? Here's an example:
I'm usually the first person to get to my office in the morning, so I'll put on a pot of coffee. Through trial and error, I've discovered that the cheap office coffee is at least fresh, and can be made palatable by using double the indicated amount of grounds.
A while ago, I got in to work a little later than usual, too late to make the coffee, and one of my co-workers already had a pot going. Great, I thought. She probably used only one packet, and it's going to be weak as fuck. When it finished brewing, I poured a mug as she watched me expectantly. It tasted like shit, even weaker and more dishwatery than I expected.
Her: "How's that coffee? Good, huh?"
Me (smiling weakly): "It's fine, thanks. Did you make it?"
Her: "Yep. Whenever I make the coffee, I like it extra strong, so I use two filters!"
Now, at this point, I could have pointed out to her that doubling up the filter would only make the coffee weaker, as it would just strain out more of everything that wasn't water. But just the fact that this 50-year-old person thought this way, was an indication that she'd either never thought it through very well, or was clinging to some very mistaken ideas about where the flavor of her coffee originated.
So I smiled, and when she left the room, I dumped the rest of the coffee and threw on another pot. It isn't that I feared confrontation with this woman, it's just that it seemed tedious and daunting to fight that level of ignorance when she had obviously survived just fine with it all these years.
Have any of you had that happen to you?



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