Well?
Yes
No
Well?
Last edited by Oliveloaf; 13 Feb 2011 at 02:33 PM.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
Not well, but passably. My kid's a whiz.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
I can! My seven year old niece is deeply jealous of this ability and will actually cry over the fact that she isn't any good with them.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
NO! Can't get the hang of it, and it's rather embarrassing.
After living in Korea for a year. And having been married to a Korean I can use them like I was born with a pair in my hands.
Welcome to Mellophant.
We started with nothing and we still have most of it left.
I can manage, but I'm not excessively dextrous with them.
I've been adept at using them since 6th grade and have taught many others how to use them. Especially when I was in the Navy. We visited Singapore, went to a nice place to eat and they had only chopsticks and spoons so I gave three of my friends a crash lesson on chopstick use working with peanuts.
I was one of those Japanophile geeks for a brief period, so yes.
I'm from San Francisco. I learned. Not learning was a point of mockery.
I can use them with either hand, due to injuring my primary chopstick-using hand as a child (breaking a bone in the hand and wearing a cast).
I have to say, I prefer bamboo chopsticks to other varieties. Plastic ones are too slippery.
I've never bothered to learn how, so I can't use them.
I use chopsticks when eating sushi. I use a fork generally when eating Chinese food, but I think I'd be able to handle a chopstick if I need to.
They weren't singing....they were just honking.
Glee 2009
I'm half Asian, born in Asia, and grew up eating a pretty even split of Vietnamese and American food. I grew up eating with chopsticks and can use them almost as easily as a fork and knife.
However, I think they're generally a less dexterous, less handy, and less neat way to eat than Western eating implements, even for Asian foods. Therefore, I prefer to eat with a fork and knife these days, whether the dish in question is ribeye steak or lemongrass chicken. [/cultural imperialist]
"You laugh at me because I'm different; I laugh at you because I'm on nitrous."
find me at Goodreads
Use? yes. To eat? Barely. I can use them to grab knife and fork.
Why is it we feel compelled to use chop sticks when eating Asian food? I am glad I have gotten passably good at it.
Bonus question: Is it really obnoxious to ask for salt and pepper at a Chinese restaurant? I am not a huge fan of soy sauce.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
Yes, but not very well.
I'll admit I just learned how a few months ago. I was eating with a guy from school, and he explained it more simply than anybody has ever explained it to me. I was bordering on giddy.
So, I'll whisper in the dark, hoping you'll hear me.
I don't know, but it's lame, and it's impractical: the cultures that eat with chopsticks also tend to be cultures where it's normal to stick your bowl into your face (or vice versa) and shovel the food in from two inches away. Eating rice with chopsticks while sitting upright, a foot and a half away from your bowl like a Westerner, is awkward, slow, and messy.
"You laugh at me because I'm different; I laugh at you because I'm on nitrous."
find me at Goodreads
Whoa. That's true. It really is the worst of both worlds.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
I can, but I'm not terribly skilled. I don't use them often enough to have become good at it.
"You laugh at me because I'm different; I laugh at you because I'm on nitrous."
find me at Goodreads