You know, the thing you eat when you don't feel like making dinner, but want something that's not quite junk food?
Printable View
You know, the thing you eat when you don't feel like making dinner, but want something that's not quite junk food?
This is one of those questions that's going to make us unmarried and childless folk look really pathetic. :P
Mine would be rice with Frank's sauce and ranch dressing. That's...um. Well. That's it. See, I have rice so I can pretend I'm being vaguely healthy instead of just having a giant bowl of starch, and then I make a tangy sauce and...
Don't judge me.
I was unmarried and childless when I was your age, so been there done that. And...I still do stuff like that, way more often than I should. My kids had PB & J tonight, in fact. :)
According to your list, everything I eat that someone else doesn't make for me is a "fall back meal." I go through my soup phases, my frozen dinner phases (Healthy Choice Steamers are AWESOME), and my mac and cheese phases.
If I happen to have leftover rice, I have some packets of instant ochazuke which is usually acceptable. I did choose cereal in the poll since that's always at hand, and has served as dinner as often as not.
Barring the rice, I often go with PB&J. Hey, peanut butter and bread together make a complete protein! Woo!
Cereal for me, esp. after a big previous meal (i.e. for dinner after a heavy lunch). Either that or crackers, lots of crackers - Ritz or Cheeze-It, typically.
Nothing on that list counts as a fallback meal for me. Cheese and crackers is a fallback meal. Or an Odwalla protein shake with a side of Doritos.
We probably eat frozen pizza once a week. Pretty good, well-doctored frozen pizza, but it's still a cop out.
I don't eat any of those things ever...I guess my fallback would be wasa and cheese.
Super Noodles, 5 mins from the pack to yummy goodness.
What??
I'll throw together an ad hoc seven (or fewer) layer dip with refried beans, cheese, chilis, guac or sour cream (if I have them), leftover meats...it's great refrigerator velcro. I'll eat it with chips or just a spoon.
Vegemite on toast.
...
What? It's a stereotype for a reason.
We're an odd household, for Americans at least; we never have milk in the house unless artifex is specifically planning to bake something, but things like refried beans and canned chilis are absolute staples, the absence of which necessitates a trip to the store.
Vegemite on toast.
Marmite on Toast.
Minestrone soup with seeded baps or mushroom omelette with melted cheese.