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Despite the fact I like it, a friend pointed out that Chicken Omelette is really just chicken wrapped in chicken and as such it is something that sounds just so very wrong.
Are there any other dishes like this, where you wrap one part of a creature in another part of it?
Well, some people but ground pork in meatloaf, then use bacon on top or to wrap the loaf.
Pig on pig.
Well, it's not quite a "part" of it so much as a product from the animal in question, but there's always beef sausages with cheese in the middle (AKA beef cheddarwurst).
Dead chicken wrapped in aborted chicken fetus sounds a bit more appealing, I think.
I disagree, fach.
Isn't haggis a bunch of organs and meat and stuff, minced up and stuffed into some intestines or the stomach or some such? Not sure what kind of animal. A pig? A sheep?
It does sound delicious, either way.
Sheep heart, liver and lungs, mixed with oatmeal, onion and a few other things. Traditionally cooked in the stomach, but these days just use regular sausage casing. In either case, it's usually served outside of the casing, so it doesn't really matter.Quote:
Originally posted by Sarahfeena
It's actually quite good.