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I buy different types of bread or bread rolls from time to time, but all in all I have clear preferences. Most of the time I will buy something that is not too far from this one. In fact I bought exactly that today.
http://img190.imageshack.us/img190/2875/26478009.jpg
It's a rye-heavy sourdough with a nice firm and crunchy crust.
What is your preferred type?
I love a good rye.
A well made Challah bread.
http://www.allbreadrecipes.com/wp-co...llah-Bread.jpg
A good crusty NYC style Italian Bread.
http://lh3.ggpht.com/_v0nZq4Lg51w/SX...0/100_1525.JPG
Sliced pan
http://www.businessandleadership.com...x/brennans.jpg
Or batch loaf.
http://www.brennansbread.ie/content/...hite_Batch.jpg
So what is Sliced Pan like? Better than the American or English White bread I hope?
Sliced pan is like wonderbread, except without as much of the chemicals, way fresher, nicer tasting. Batch loaf is similar but coarser, bigger slices, thicker crust.
God, I like all kinds. Crusty French or Italian, chewy sourdough, a nice nutty whole grain, a rich Challah. I could practically live on bread.
Brioche. It's like super bread.
Pumpernickel. Yum!
http://farm2.static.flickr.com/1327/...eb8c5d19_b.jpg
Hawaiian Sweet Rolls.
http://asianaisle.com/wp-content/upl...weetrolls1.jpg
Oh, jali, yes. I second the Hawaiian Sweet Rolls.
I'm a fan of a lot of breads, but the fresher it's made the better. My grandmother used to make homemade sourdough and I've recently been considering taking it up myself.
I am a lover of all bread.
Particularly piping-hot baguettes and those nice rye bread rolls with the salty tops ... mmmm. Bread.
I for one need a better description. I do not know Brioche.Quote:
Originally posted by Cluricaun
It's like french bread with extra butter and eggs. Very rich.Quote:
Originally posted by What Exit?
http://3.bp.blogspot.com/_DYjdKoj_sL...oche_house.jpg
I think my favorite bread is a nice fresh sourdough loaf, just cool enough to eat.
Do you make it yourself, by any chance?Quote:
Originally posted by OtakuLoki
Yes, I do. Don't you? :smug:Quote:
Originally posted by Zuul
I have never made it on my own. :( My grandmother made it when I was a child, though, and I have very fond memories of it. Sadly, I think my house is too cold here for creating a starter.Quote:
Originally posted by OtakuLoki
Get a used cooler at a thrift shop, and a small incandescent light (20-40 watts), and voila you've got a proofing box. ;)Quote:
Originally posted by Zuul
My taste in bread runs the gamut, but since I take a sandwich to work every night, I almost always use a seven grain bread from any of the regular bread makers. If I go for different, I'll get pumpernickel.