So I was doing some dinner last night and it occured to me that I hate waiting for some things, like rice, to cook. Half an hour? I can have two meals done in that time that don't include rice. So then I got to thinking about pressure cookers. They're pretty much like the convection ovens of the stove top, yes? They cook things much faster? I love cooking, but I also love economy of motion and time. I don't just want them for rice, so I don't care about rice cookers, I'm at this point mostly interested in speeding up all sorts of things. Real home cooking in 10 minutes flat.
Does anyone have one, use one, know anything useful about them? They seem kind of pricey to take a flyer on, which is good because I'd imagine that a cheap pressure cooker is nothing more than a Stove Bomb and we wouldn't want that. Normally.