Wow. This satisfies some curiosity I experienced last weekend: I was at my sister's house for a Memorial Day barbecue, and the person who brought deviled eggs actually brought two bowls: one full of scooped out, hard-boiled whites, one full of the yolk-mayo-seasoning mixture. So you would put the egg whites on a plate and then load in as much filling as you liked.Originally posted by BiblioCat
I wondered why anyone would do it this way. I guess this post answers the question.