There is a large online campaign developing due to the change in recipe of one of Britain's favourites HP Sauce. The owners have changed the recipe slightly and reduced the salt content. Just a simple little change, but it appears to have had a large effect. Several people are now complaining that the taste has completely changed and it no longers tastes as it should.
I'll be honest, I don't cook with salt and can't really taste the difference between food cooked with or without salt (unless its chips when its a necessity), but it appears many people can.
Can you tell the difference?