Broccoli and garlic.
Broccoli and garlic.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
broccoli, garlic, feta, black olives, mushrooms, tuna, sweetcorn, red onions, red peppers, green peppers.
Pineapple (nasty).
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
I kinda like those Thai-style pizzas with chicken, carrot slivers, cilantro, and peanut sauce.
Once had an olive pizza. Just black and green olives. It was very good.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
Had snails on a pizza once. Wasn't bad, but nothing to write home about. Had potatoes a couple times, similar reaction.
In Serbia I had corn kernels on my pie. The texture was fun, didn't do much flavor-wise.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
In college I went through a serious pineapple-and-pepperoni phase, but more recently have discovered the calzones of our local pizzeria. I like 'em with pepperoni, sausage, bacon, minced garlic, pesto and feta cheese. Yum yum yum!
Tandoori chicken. Surprisingly tasty.
BBQ sauce (with good and bad results.)
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
Cheddar. I liked. This is big in St. Louis, apparently.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
Oh! Scallops and bacon, on a white pizza with a squirt of lemon. Shockingly good, in small amounts.
Anchovies. They're so good that I have to assume that all the people who use them as a punchline "Gimme a pizza with everything...oh wait, except those little fishies." have never tried one.
Well, at some point you come down to wondering about the strict definition of pizza. I would argue that half the stuff on the CPK menu isn't really pizza, but most of it is really good. Along the lines, it's been argued here that Chicago-style deep dish isn't really pizza. Maybe not, but it's freaking good.
The four-mushroom 'za at CPK is truly fabulous. The place is pricey for what you get, though.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
Last edited by Oliveloaf; 11 Jul 2011 at 01:26 PM.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
Well they look so weird. And I can't say I've ever felt the need to put little fishies on my pizza. Do they just add extra salt/umami?
If the people making it call it a pizza, I'm happy to agree with them. CPK's tostada pizza does bear a strong resemblance to a salad on top of flatbread, though. Damn, now I really want one.
The place I went to looked nothing like those photos but pizza looked the same/similar. Maybe they moved?
Single shophouse at the end of the row.Thanks for the heads up.