... but really, really do.
Right now I am eating rice with a sauce I made. The main ingredients are butter, roast wattleseed powder*, and nutmeg. Tuna and corn are thrown in, too.
These flavours work brilliantly together. It should be more of a dessert, but this really works as a main. It is delicious.
What are some more? I'm in the mood for some experimental cooking.
*roast wattleseed powder is kinda like coffee flavour, with a little hint of chocolate. I have this jar, been looking for an excuse to use it for months.