We're having ham, au gratin potatoes, green bean casserole, and probably some kind of pie for dessert. Not sure if my husband's planning anything else at this point, sometimes he gets it in his head to try a new side, but that's our basic Easter menu.
I make the Joy of Cooking Au Gratin recipe, only with a lot more cheese, and I use a Cook's Illustrated recipe for the beans. My husband will do the ham, and he brought home a pineapple yesterday, so I think that will be involved somehow.