What's your favourite variety of cheese? I'm hoping for some gouda responses. *ba-boom!*
Cheese!!!
What's your favourite variety of cheese? I'm hoping for some gouda responses. *ba-boom!*
Gouda is way up there for me, but I think my absolute fave is gruyere.
Although I'm partial to Danish Blue and Stilton, I love soft cheese like Brie and Camembert
In the land of the blind, the one-arm man is king.
Smoked gouda, baked brie, aged cheddar.
I must not be very cultured, because I only very recently enjoyed for the first time some very, very aged cheddar. It was sliced super thin, and was almost crunchy in texture. The cheese was served with unsalted water crackers and a very yummy, very sweet chutney. Really quite fabulous.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
Also fun!
We live near Wisconsin, a land packed with cheese shops. String cheese is a delight, as is smoked mozzarella. Dill halvarti is another Wisconsin cheese-shop product my family enjoys.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
I have no favorite cheese, as I adore tons of them in their own unique way. Brie is one, as are Gruyere, Emmentaler, Camembert, mascarpone, ricotta and smoked mozzarella.
So now they are just dirt-covered English people in fur pelts with credit cards.
I'm going to Milwaukee for Christmas. I'm hoping to convince the family that an outing to the Kenosha Cheese Castle is in order.Originally posted by Oliveloaf
Ah! The Mars Cheese Castle!I'm going to Milwaukee for Christmas. I'm hoping to convince the family that an outing to the Kenosha Cheese Castle is in order.
Enjoy! String cheese galore!
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
I love goat cheese...like those appetizers some restaurants have that are a mound of goat cheese, surrounded by tomato sauce, and sliced Italian bread to spread it on.
For a snack at home, sliced swiss on crackers can't be beat.
But I'm not fussy, I like all kinds of cheese, except bleu.
With you. I really dislike bleu cheese.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
You people are weird. Bleu cheese is the best for salads. Spinach + dried cranberries + bleu cheese + toasted nuts + raspberry vinegrette = BEST SALAD EVER.
Dirt. Bleu cheese tastes like dirt.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
It's so sad that your taste buds are broken.
Broken, and dirt-reject'in.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
Oh mah gawd YES. I particularly enjoy that combination with some grilled chicken sliced up and added. It might actually make you die of joy.
So now they are just dirt-covered English people in fur pelts with credit cards.
Let's see... I really can't think of any cheese I've tried that I haven't liked. And that includes limburger.
Different cheeses for different things of course. For the most part I really go wild for the more pedestrian cheeses
I really love a good extra sharp cheddar. I can't think of a better grilled cheese sammich than one with white extra sharp cheddar, a thin slice of onion and several slices of avocado, all on fresh sourdough. *bliss* There are times that I want to have a simple brie. Then there's cream cheese and the ways it can be used. Mozzarella. And various blended Montery Jack cheeses.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
And you're dissin' bleu cheese? O_o
Likes ma cheez oranj an arosawl.
"I won't kill for money, and I won't marry for it. Other than that, I'm open to just about anything."
-Jim Rockford
It's all good.
Welcome to Mellophant.
We started with nothing and we still have most of it left.
I like. Cheese. All. Cheese good.
Please excuse my Stilton way of talking. Curd brie worse, might take the thread over and rennet into the ground.
Sorry, Cheese puns are always hit and swiss.
I'm also reminded of a grizzled old diving instructor I met in the Bahamas.
He fucked stingrays. No shit, and bragged about it.
They called him "Mount-a-Ray Jack".
I like this guy. Cheese very gouda with the puns.
i got nuthin'
OK, I must admit that bolded part made me laugh.
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