Simple poll and conversation thread.
We'll be having a fondue tonight. We’ll run probably two oil pots and one cheese. Usually we have beef and chicken for the meats. Carrots, broccoli, cauliflower are the basics for the veggies. There will usually be a simple batter and of course bread for dipping in the cheese. We have even done chocolate fondues. We sometimes make the cheese ourselves but just as often buy the fondue cheese in a box. The first time we did this, the box was actually dusty. It seems fondue is more popular now. There is usually a selection of cheese and no more dust.
Fondue was very popular when I was a kid in the 70s. I’ve noticed the melting pot chain seems to be doing fairly well.