What do you like on your pizza?

[vison]

Pizza is not meant to have pineapple on it. Please. Please, people.

Pizza is a good, chewy crust with a little tomato sauce, some cheese, and maybe pepperoni. Not too much. Much more crust than topping, for sure. Some crumbled feta is acceptable.

And a real Pizza Margerhita (Sp?) is a joy.

Everything else is foul, satanic, and just plain wrong.

Some people might like those things, but they aren't liking pizza. They are liking abominations.

[OneCentStamp]

This from someone who puts broccolli on their pizza

Well, when he said "I share my pizza with no one," it was due more to lack of demand than of supply.

[Oliveloaf]

Thin crust, onion and garlic.

Thick crust, onion, garlic and Broccoli.

My kid likes diced tomato on her thin crust, which tastes fine, but tends to soften the crust and make things icky.

[Oliveloaf]

And a real Pizza Margerhita (Sp?) is a joy.

Yes it is.

[silenus]

Thin crust, onion and garlic.

Thick crust, onion, garlic and Broccoli.

My kid likes diced tomato on her thin crust, which tastes fine, but tends to soften the crust and make things icky.

I've found that if you de-glop the tomatoes before using them as a topping, the crust stays nicely crisp.

[Oliveloaf]

I've found that if you de-glop the tomatoes before using them as a topping, the crust stays nicely crisp.

Yeah, if we go tomato again we will have to make the pies at home.

Apparently most of the local 'za retailers lack the will or wherewithal to apply said de-glopping technique.

[PapSett]

Ideal pizza for me:

Thin, light, crispy crust. Good layer of tangy sauce. Lots o' cheese.

Toppings: Pepperoni, bacon, sausage (Italian is best) and black olives & onions. The cafeteria at work makes the BEST I have ever had, seriously. And it's cheap- $7 for a 14"! I frequently get one to take home with me.

[eleanorigby]

I'm late to this, but I have to admit I'm a cheese girl.

Ok, if it's deep dish, I like sausage. If it's thin crust, um, no thanks.


Actually, I'm not a big pizza eater. I was when I was in my 20s, and I liked ham or Canadian bacon or spinach on it. Now, I really am "meh" about pizza.

I loathe green peppers, probably stemming from my days of working in a pizzeria.