Why Canning? Anecdotal Reasons for an Old-Fashioned Activity--Bridget
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Why Canning? Anecdotal Reasons for an Old-Fashioned Activity--Bridget
Quote:
Leaves are changing color, the air is crisp, and you're noticing Mason jars on the shelf at your local grocer or hardware store. Perhaps you idly wonder who, at this point in history, has time for home preserving. Then you move on, filling your cart with commercially packaged jars, cans, and cardboard boxes.
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But what if you decided to give canning a chance? Sounds hilariously old-fashioned, doesn't it? What's next, a pickling crock? (Well, okay, I do use one of those, but let's not get ahead of ourselves.) Rumor has it some people take up home canning because they want to create delicious concoctions or because they want to carry on family traditions. Me, I started three years ago in self defense. My partner Joe and I haven't yet managed to convince our two cats to eat fruits and vegetables, and when we signed up for a community-supported agriculture program we had no idea there would be weeks we'd get twelve pints of blueberries or several heads of cabbage at once. We only have so much fridge space; it was either going to be home canning or drowning in produce.