The produce quiz!

I got 8 out of 10, frankly guessing on two.

http://www.huffingtonpost.com/2012/0...html#quiz_2655

Thank you, Food Network. I am wiser for my time with you.

Six out of ten, mostly embarrassed by getting watercress wrong, I've seen that a million times, both in the wild and on the plate.

5/10. Bah. Who can tell a leek from a spring onion without some kind of size comparison anyways.

I got 8/10, but some were lucky guesses.

Hah, I know nothing about veggies. "You got 1 out of 10 in 1:10"

9/10 in 1:16. You can tell the difference between leeks and scallions by the coarseness of the green part, and that there's a clear line where the leaves start to angle away :)

The one I got wrong was a learning moment for me: I had thought that fava beans and lima beans were the same thing, and was confused.

7/10, feels like a victory to me.

9 out of 10, though some I got only by process of elimination. Missed the leeks.

Geez. 9 out of 10 in 1:04. I'm impressed with myself, because I really didn't think I was going to do that well identifying produce without the benefit of smell.

The only one I got wrong was the broccoli rabe.

6/10. I guessed a lot. The takeaway here is if we're ever in a life or death situation where knowing what morels, fava beans, garlic scapes, or stinging nettles look like, trusting me means you should probably make your peace with god.

Yeah, we'll have to stick with artifex & Zuul, and hope they don't take it into their heads to poison us all.

I actually wouldn't have suspected that "stinging nettles" was something you could eat.

Well I know what nettles and rhubarb look like, other than that not a hope.