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When blue and red are mixed together, what color are they?

 

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Thread review (newest first)

  • 05 Dec 2009 07:41 PM
    Johnny

    I made this.

    I think I'm going to eat the whole pound in one sitting! Very easy to make, and quite tasty. A Longboard Lager is a nice accompaniment.
  • 02 Dec 2009 09:08 PM
    Queen Tonya
    Excellent timing, I'd just caught myself eyeing the salmon in the market the other day. Now I'm inspired!
  • 02 Dec 2009 05:28 PM
    Nrblex
    Oh man, this sounds delicious. I need to get myself some salmon!
  • 01 Dec 2009 06:21 PM
    pepperlandgirl

    Recipe: David Colombe's Cajun Salmon

    A new story entry has been added:

    Recipe: David Colombe's Cajun Salmon


    The following recipe is from David Colombe's debut book Colombe's Cooking In Your Kitchen. The recipe is posted with his permission. You can find more information about David Colombe, his book, and his delicious recipes at his website.

    I have served this both as a main course and as an appetizer. Either way, people LOVE it. It is really great to make your own rub for this. It

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