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I made this. I think I'm going to eat the whole pound in one sitting! Very easy to make, and quite tasty. A Longboard Lager is a nice accompaniment.
I made this.
Excellent timing, I'd just caught myself eyeing the salmon in the market the other day. Now I'm inspired!
Oh man, this sounds delicious. I need to get myself some salmon!
Recipe: David Colombe's Cajun Salmon A new story entry has been added: Recipe: David Colombe's Cajun Salmon The following recipe is from David Colombe's debut book Colombe's Cooking In Your Kitchen. The recipe is posted with his permission. You can find more information about David Colombe, his book, and his delicious recipes at his website. I have served this both as a main course and as an appetizer. Either way, people LOVE it. It is really great to make your own rub for this. It
Recipe: David Colombe's Cajun Salmon
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